Our products
Bronte Pistachio
Flours of ancient Sicilian grains
Nebrodi hazelnut
Almond
Cantaloupe melon
Yellow melon
Grapes
Lupine
Pomegranate
Cocktails
by Giovanni Gangemi
Pinkolada
4 cl of SKYY vodka
3 cl of Amaro Campari
1 cl of X-rated Fusion liqueur.
2 cl of coconut syrup
5 cl of pineapple juice
Glass: long drink
Method: Shaker
Decorate with fresh pineapple wedge, a sprig of peppermint, red cherry and straw.
Passion Ginger
4 cl SKYY vodka
1.5 X-Rated Fusion Liqueur
1.5 cl Cramberry syrup
5 cl fresh pink grapefruit juice
10 Drops of fresh ginger
Fill up with Ginger Beer (Fever-Tree)
Glass: Long drink
Method: Shaker
Decorate with a slice of orange on the edge, sprig of peppermint, red cherry and straw.
Melodie
4 cl SKYY vodka
2,5 cl white Cinzano vermouth
2,5 cl Aperol
4 cl fresh pomegranate juice
2 cl fresh lime juice
Glass: Long drink
Method: Shaker
Decorate with a sprig of rosemary,
a red cherry and straw.
Mimose in the spritz
4 cl Campari bitters
7 cl fresh orange juice
Fill with Cinzano prosecco
Method: Directly in the large goblet glass
Decorate with an orange slice on the edge and a straw.